United Kingdom

Whisking guests away on decadent escapes around the UK, the British Pullman combines sumptuous interiors with fine dining and fabulous fun. Sister train of the Venice Simplon-Orient-Express (VSOE), the Art Deco icon revives the glamorous Golden Age while satisfying today’s desire for slow travel. From London’s Victoria station, scenic day excursions take in vibrant cities, historic country houses and world-class sporting events, while elegant evening experiences include celebrity chef dinners. Culinary masterpieces are produced by our talented team and complemented by sommelier-selected wines.

Enchanting guests since 1887, The Cadogan is located at the crossroads of London's desirable cultural neighbourhoods; Chelsea, Knightsbridge, and Belgravia and offers guests a refined residential experience within a restored townhouse. The hotel artfully blends a rich historical legacy with contemporary luxury, creating a space imbued with character, history, and a profound sense of belonging, all while echoing its tradition of hosting both historical and contemporary esteemed guests. The hotel further distinguishes itself by presenting an array of exceptional dining experiences, which include seasonal all-day dining at its signature restaurant, expertly mixed cocktails in the bar, and an elegant afternoon tea service in The Cadogan Lounge.

The Britannic Explorer is England and Wales' first luxury sleeper train, blending the legacy of rail travel with modern British style and culture. This national icon on rails pays homage to the Great British tradition of touring while driving it forward with new rhythms of culture and creativity. From the Welsh valleys to Cornwall’s sparkling seas and the Lake District’s jagged peaks, discover all that is intriguing, quirky and quintessentially British. The Britannic Explorer offers an exclusive opportunity to join a team of unparalleled expertise. Our team's passion for exceptional cuisine, the stunning British landscape, and impeccable service, brought to life by unique onboard characters, ensures a journey of enduring memories for both our teams & guests.

The original farm-to-table pioneer, impassioned innovation takes cuisine beyond the plate at Le Manoir aux Quat’Saisons, a Belmond Hotel in Oxfordshire. Founded by Chef Raymond Blanc OBE in 1981, it's where garden gastronomy becomes a high art form, intertwining sustainability with a curiosity for contemporary culture. Imagination shines through in every detail, from the two-Michelin-starred restaurant to the individually designed suites.

Be part of The Royal Scotsman, where we rekindle the romance of rail travel with luxurious journeys through the Scottish Highlands. We're seeking individuals full of spirit and a passion for excellent service to join our team and partake in the journey and adventure of our guests. Departing from Edinburgh, our two-to seven-night journeys showcase rich Scottish craftsmanship in an intimate, country-house atmosphere. As part of the team, you'll contribute to an unparalleled gastronomy experience and unforgettable off-train adventures, including private visits to laird's castles, whisky distilleries, and wildlife-rich estates. Evenings are rounded off with exhilarating onboard entertainment like Scottish storytelling and lively ceilidhs. Join a team dedicated to creating exceptional experiences!